food service supervisor

Government of Canada; City of Langley; On-site; CAD 45,000 - 55,000; Full time

Job summary

A governmental organization in Metro Vancouver is seeking a Food Service Supervisor to oversee food preparation and service. Responsibilities include supervising staff, training, ensuring quality standards, managing budgets, and addressing customer concerns. Candidates should have at least 1 year of experience and a high school graduation certificate. The role requires working on site with no remote options. Strong team collaboration and dependability are essential.

Qualifications

• 1 year to less than 2 years of experience in food service management.
• Knowledge of culinary genres and safety procedures.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Establish work schedules.

Skills

Team player

Dependability

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Must have knowledge of the establishment's culinary genres
• Establish work schedules

Supervision

• Cook (general)
• Kitchen and food service helpers

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Tight deadlines
• Standing for extended periods
• Attention to detail

Personal suitability

• Team player
• Dependability