Chef à Canada

Company Description

At Maple Leaf Sports & Entertainment Partnership (MLSE), we are committed to creating an inclusive workplace that is representative of our community and where all employees feel they belong and can reach their full potential. We are Canada’s premier leader in delivering top-quality sport and entertainment experiences and one of North America’s leading providers of exceptional fan experiences. We are the parent company of the National Hockey League’s Toronto Maple Leafs, the NBA’s Toronto Raptors, Major League Soccer’s Toronto FC, the Canadian Football League’s Toronto Argonauts, and development teams including the Toronto Marlies (AHL), Raptors 905 (NBA G League), Toronto FC II (MLS Next Pro), and Raptors Uprising Gaming Club (NBA 2K League esports franchise).

MLSE owns and operates all the venues our teams play and train in, including Scotiabank Arena, BMO Field, Coca-Cola Coliseum, Ford Performance Centre, BMO Training Ground, and OVO Athletic Centre. We also host live music and entertainment events and offer culinary experiences through our restaurants (e11even and RS) and clubs (Hot Stove Club, ScotiaClub, and Platinum Club). Through the MLSE Foundation, we have invested over $45 million into Ontario communities since 2009. Additionally, MLSE LaunchPad provides a space for youth facing barriers to use sport to recognize and reach their potential.

Our common purpose is to unite and empower our employees to create extraordinary moments for our fans and each other. Join our team!

Job Description

As a valued team member, you will deliver excellent service in a fast-paced, high-volume environment. You will work under the guidance of the Sous Chef, Chef, Manager, or Supervisor, alongside Apprentice Cooks and Kitchen Workers, assisting in the preparation of various food products.

1. Gather, wash, cut, season, cook, and store quality ingredients efficiently as assigned by the Chef.
2. Provide hands-on support, training, and direction to Apprentice Cooks and Kitchen Workers to ensure final products meet specifications.
3. Maintain a clean, organized, and safe work area following food safety and health standards.
4. Ensure proper storage and rotation of all food ingredients.
5. Report equipment issues and food discrepancies to the Chef.
6. Prioritize and organize tasks for speed and quality assurance.
7. Handle and clean kitchen equipment carefully to prevent damage or injury, returning equipment to its designated area.
8. Contribute to a team-oriented environment and maintain positive relationships with FOH staff to ensure guest satisfaction.
9. Work in compliance with the Occupational Health & Safety Act.
10. Adhere to MLSE service standards and policies.

Learn more about our Culinary team!

Qualifications

We understand you may not meet all qualifications but possess relevant experience. Please share your additional expertise in the "Message to the Hiring Manager" section of your application.

• Proven experience in a fine-dining restaurant
• Availability to work evenings, weekends, and holidays as needed
• Food Handler Certification (Basics.fst, Toronto Public Health, or equivalent)
• Willingness to learn and apply standardized recipes within a set timeframe
• Ability to work in various kitchen locations
• Ability to work well under pressure in a fast-paced environment
• Excellent interpersonal and communication skills in a team environment

Additional Information

Apply by: August 5, 2025

We thank all applicants; only those selected for an interview will be contacted.

MLSE is committed to building an equitable, diverse, and inclusive organization. We are an equal opportunity employer and do not discriminate based on race, ethnicity, gender, age, disability, or other protected characteristics. Reasonable accommodations are available for qualified individuals with disabilities during the application process. For accommodations, please email accommodations@mlse.com. Resumes sent to this email will not be considered.

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