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119

Casino jobs in Canada

COOK II - STEAKHOUSE

Hard Rock Hotels

Ottawa
On-site
CAD 35,000 - 45,000
30+ days ago
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COOK I - HARD ROCK CAFE (FT)

Hard Rock Hotels

Ottawa
On-site
CAD 30,000 - 40,000
30+ days ago

DIRECTOR - FACILITIES

Hard Rock Hotels

Ottawa
On-site
CAD 70,000 - 100,000
30+ days ago

ENGINEER - FACILITIES

Hard Rock Hotels

Ottawa
On-site
CAD 40,000 - 60,000
30+ days ago

SLOT TECHNICIAN PSAC - SLOTS

Hard Rock Hotels

Ottawa
On-site
CAD 60,000 - 80,000
30+ days ago
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BAR PORTER - BEVERAGE (FT)

Hard Rock Hotels

Ottawa
On-site
CAD 30,000 - 60,000
30+ days ago

LEAD STEWARD

Hard Rock Hotels

Ottawa
On-site
CAD 30,000 - 40,000
30+ days ago

BUSSER - STEAKHOUSE (FT)

Hard Rock Hotels

Ottawa
On-site
CAD 30,000 - 60,000
30+ days ago
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COOK II - IRD

Hard Rock Hotels

Ottawa
On-site
CAD 30,000 - 45,000
30+ days ago

BUTCHER - STEAKHOUSE

Hard Rock Hotels

Ottawa
On-site
CAD 40,000 - 70,000
30+ days ago

COOK I - STEAKHOUSE

Hard Rock Hotels

Ottawa
On-site
CAD 30,000 - 60,000
30+ days ago

FOODRUNNER - VIP ROOM

Hard Rock Hotels

Ottawa
On-site
CAD 30,000 - 50,000
30+ days ago

COOK I - FOOD HALL (FT)

Hard Rock Hotels

Ottawa
On-site
CAD 35,000 - 55,000
30+ days ago

SHUTTLE BUS DRIVER PSAC

Hard Rock Hotels

Ottawa
On-site
CAD 45,000 - 60,000
30+ days ago

SENIOR SHUTTLE BUS DRIVER PSAC

Hard Rock Hotels

Ottawa
On-site
CAD 40,000 - 55,000
30+ days ago

Marketing Operations Associate

PENN Interactive

Toronto
Hybrid
CAD 50,000 - 70,000
30+ days ago

Senior Software Developer, ESPN Ecosystem

PENN Interactive

Toronto
Hybrid
CAD 100,000 - 130,000
30+ days ago

Technical Advisor to the CTO

PENN Interactive

Toronto
On-site
CAD 120,000 - 160,000
30+ days ago

Data Analyst, Enterprise

Houston Texans

Toronto
Hybrid
CAD 70,000 - 90,000
30+ days ago

Senior Data Analyst, Enterprise

Houston Texans

Toronto
Hybrid
CAD 70,000 - 90,000
30+ days ago

Analyste principal de produits

2K

Montreal
On-site
CAD 70,000 - 100,000
30+ days ago

Senior Product Analyst

2K

Montreal
On-site
CAD 75,000 - 100,000
30+ days ago

COOK I - PASTRY

Hard Rock Hotels

Ottawa
On-site
CAD 60,000 - 80,000
30+ days ago

Senior Product Analyst

Aristocrat

Montreal
On-site
CAD 100,000 - 125,000
30+ days ago

Task Force Director of Operations (Interim Assignment)

Grand Casino Mille Lacs & Hinckley

Burlington
On-site
CAD 166,000 - 275,000
16 days ago

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COOK II - STEAKHOUSE
Hard Rock Hotels
Ottawa
On-site
CAD 35,000 - 45,000
Full time
30+ days ago

Job summary

Join Hard Rock Hotel & Casino Ottawa as a culinary team member where you'll prepare extraordinary dishes in a vibrant and exciting environment. This role requires a minimum of 2 years of experience and a passion for the culinary arts. Benefit from a dynamic workplace that values diversity and fosters an inclusive culture, ensuring every voice is heard.

Qualifications

  • 2 years minimum experience in a similar position required.
  • Safe Food Handling certificate is essential.
  • Must possess a good attitude and attention to detail.

Responsibilities

  • Ensures all items prepared according to recipes and quality standards.
  • Regularly restocks kitchen supplies and maintains clean equipment.
  • Communicates effectively with team and management.

Skills

Attention to detail
Ability to work under pressure
Teamwork
Knowledge of sanitation practices

Education

Safe Food Handling certificate

Tools

small wares equipment
slicing machine
grill/stove burners
microwave appliances
Job description

Overview

As the latest jewel in the renowned Hard Rock crown, this exceptional venue is set to redefine entertainment and hospitality in Canada's capital city.

Boasting a prime location, Hard Rock Hotel & Casino Ottawa will be a stunning fusion of contemporary style and timeless rock 'n' roll flair. The moment you step inside, you'll be transported into a world of music, memorabilia and non-stop excitement.

Are you ready to experience the ultimate rock star treatment in the heart of Ottawa? Let the countdown begin!

Responsibilities

PRIMARY RESPONSIBILITIES

  • Ensures that all items are prepared according to recipe cards, and plating guides.
  • Set up stations, including utensils, equipment and other essential items.
  • Maintains high quality standards and procedures in preparing and serving all food and ensuring that all food quality meets specifications and guarantees.
  • Regularly restocking all kitchen supplies and food items required for service ensuring all products are rotating on a first-in, first-out philosophy. Confirm all requisitions are processed properly and placed in designated areas.
  • Responsible for maintaining a solid menu knowledge and of all food products and skillfully applies culinary techniques with attention to detail regarding plate presentation and preparation.
  • Cleans all equipment, tools, and supplies and maintaining equipment in good working order while following all procedures and policies set forth by the company.
  • Follows all procedures and policies set forth by the company, division and department while having a solid knowledge, understanding and preparation of base sauces and stocks.
  • Work as a team and effectively communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and or other associates.
  • Operates, maintains, and cleans deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, flat top grill, and other equipment according to instructions.
  • Assists in lowering food cost and waste, properly label and date all products to ensure safekeeping and sanitation.
  • Work as a team, helping all team members to complete the required activities that ensure we blow away Guest expectations.
  • Perform duties in accordance with company standards, policies, and guidelines.
  • Perform additional duties as requested.
  • Duties as requested.

This job description reflects the position’s essential functions; it does not encompass all of the tasks that may be assigned.

Qualifications
  • 2 Years minimum experience in a similar position.
  • Safe Food Handling certificate
  • Knowledge of sanitation practices, weights and measures, and various cooking techniques.
  • Must possess good attitude, attention to detail, and ability to work under pressure.
  • Must be able to comprehend the oral and verbal English language with the ability to read, measure and execute recipes.
  • Equipment knowledge to include, but not limited to a slicing machine, juicer,small wares equipment, oven, grill/stove burners, microwave appliances, brazier, steam kettles.

Physical Demands:

  • Ability to stand and sit for extended periods of time.
  • Ability to walk distances.
  • The employee must frequently lift/push/pull and/or move up to 50 pounds.

Working Conditions:

  • Duties and responsibilities are typically performed in a highly regulated and controlled environment, but there will be times where you will need to be on the Casino Floor to complete job functions as outlined or pass through this area. On the Casino Floor, you may be exposed to casino-related environmental factors including, but not limited to, excessive noise.

Closing

  • Hard Rock Ottawa values diversity and is an equal opportunity employer. We are committed to providing employment accommodation in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act.
  • If you require accommodation to apply or if selected to participate in an assessment process,please advise Human Resources.
  • We thank all candidates for their interest, however, only those being considered for an interview will be contacted.
Additional Details

Hard Rock International is an equal opportunity employer. We live our motto LOVE ALL – SERVE ALL, and strive to foster an inclusive workplace culture for every team member.

We are committed to providing employment accommodation in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act.

Please contact Human Resources at hrnotify@hrcottawa.com if you require accommodation at any time throughout the hire process.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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