Barista jobs in Canada
restaurant manager
Government of Canada - Western
restaurant manager
Kish's Roti & Doubles Inc.
restaurant manager
BOSTON PIZZA KINCARDINE
Bartender
Boston Pizza International, Inc. (New Glasgow)
restaurant manager
Chuck's Roadhouse - Hanover
Connect with headhunters to apply for similar jobsrestaurant manager
Tim Hortons - Simcoe
restaurant manager
Famoso Neapolitan Pizzeria
restaurant manager
Government of Canada - Central
Operations manager, restaurant
Government of Canada - Central
assistant waiter/waitress - food and beverage services
Thai Basil
restaurant manager
Government of Canada - Central
manager, restaurant
Triple O's Rutherford
restaurant manager
Government of Canada - Central
restaurant manager
LA BELLA MANAGUA INC.
fast food restaurant manager
Papa John's Pizza
restaurant manager
Quesada Burritos and Tacos
restaurant manager
Moods Eatery & Cafe
restaurant manager
Job summary
A governmental agency in Canada is seeking a candidate to manage services, ensuring compliance with health regulations and providing excellent customer service. Responsibilities include negotiating with suppliers and clients for facilities and catering services. Candidates should have a secondary school graduation certificate and relevant experience of 1 to 2 years.
Benefits
Qualifications
- 1 year to less than 2 years of relevant experience.
Responsibilities
- Determine type of services to be offered and implement operational procedures.
- Ensure health and safety regulations are followed.
- Negotiate arrangements with suppliers for food and other supplies.
- Negotiate with clients for catering or use of facilities.
- Address customers' complaints or concerns.
- Provide customer service.
Education
Languages: English
- Secondary (high) school graduation certificate
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
- Determine type of services to be offered and implement operational procedures
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers\' complaints or concerns
- Provide customer service
- 5-10 people
- Other benefits
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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