Guest-Experience Restaurant Manager

Ruth’s Chris Dixon Road; Toronto; On-site; CAD 60,000 - 80,000; Full time

Job summary

A leading steakhouse chain in Toronto seeks a Restaurant Manager to oversee daily operations, manage front-of-house staff, and provide exceptional guest experiences. The role involves training and mentoring team members, conducting meetings, and ensuring compliance with safety and sanitation standards. Candidates should have a minimum of 3-5 years in fine dining management, a degree in Hospitality, and strong leadership skills. Competitive salary and benefits offered, including performance bonuses and staff discounts.

Benefits

Competitive salary with performance-based bonuses

Health, dental, and vision insurance

RRSP with company match

Paid time off and holidays

Opportunities for professional development

Qualifications

• Minimum of 3-5 years of experience in fine dining restaurant management required.
• Bachelor’s degree in Hospitality Management, Business Administration, or related field preferred.
• Strong organizational, multitasking, and problem-solving skills.

Responsibilities

• Supervise and manage bar & lounge operations and ensure service quality.
• Conduct pre-shift meetings and provide training to staff.
• Handle guest inquiries and ensure a positive dining experience.

Skills

Exceptional guest service mentality

Strong attention to detail

Effective communication skills

Leadership and mentoring

Problem-solving skills

Education

Bachelor’s degree in Hospitality Management

Related field minimum of 3-5 years of experience in fine dining restaurant management

Tools

Restaurant management software

Microsoft Office Suite

Job description

A leading steakhouse chain in Toronto seeks a Restaurant Manager to oversee daily operations, manage front-of-house staff, and provide exceptional guest experiences. The role involves training and mentoring team members, conducting meetings, and ensuring compliance with safety and sanitation standards. Candidates should have a minimum of 3-5 years in fine dining management, a degree in Hospitality, and strong leadership skills. Competitive salary and benefits offered, including performance bonuses and staff discounts.