Bank jobs in Canada
Financial Planner, Branch Network - Edmonton, AB
Scotiabank
food counter attendant
Pizza Hut Paris
food service supervisor
Old School Eatery
project administration officer
Helios Technology Solutions
Discover more opportunities than anywhere else. Find more jobs nowAssociate Director, UBIA
Standard Chartered
Associate Director, TBFI Sales
Standard Chartered
Financial Planner - Branch Network - Langley Financial Centre - Langley, BC
Scotiabank
Connect with headhunters to apply for similar jobsAssociate, Accounting Operations
Scotiabank
laundry supervisor
Carousel Cleaners
maintenance person - building
Northern Light Inn
Director, Quality Engineering
Scotiabank
Senior Client Relationship Manager, Commercial Banking - Red Deer
Scotiabank
Senior Client Relationship Manager, Commercial Banking - Red Deer
Scotiabank
Associate, FP Programs & Solutions
TD
Investment & Personal Banking Specialist - Longueuil, QC
Scotiabank
Customer Experience Associate - Oak Ridges Branch, Ontario - 18.75 hours/week
Scotiabank
business development officer
GABA TRAVEL LTD
Senior Financial Advisor - Steveston Branch - Richmond, BC
Scotiabank
Accounting Generalist
Accor Hotels
carwash supervisor
Auto Magic Detail Centre
chef
Job summary
A local restaurant in Vancouver is seeking a full-time kitchen supervisor to create new recipes and oversee kitchen staff. Candidates should have a college diploma and experience in food preparation. Responsibilities include instructing cooks, planning menus, and ensuring food quality standards. This position requires work at the restaurant's physical location, with no remote options available, and offers a competitive salary of $36.65 hourly.
Qualifications
- Experience in kitchen or food preparation is an asset.
- Ability to create and present recipes.
- Strong supervisory and training skills.
Responsibilities
- Create new recipes.
- Instruct cooks in preparation and cooking.
- Supervise kitchen staff.
- Plan menus to meet quality standards.
- Train staff in food handling.
Skills
Education
Posted onDecember 20, 2025 by a licensed third-party for Employer details Handi Grill
You have successfully applied for this job through Job Bank!
- Salary 36.65 hourly / 30 to 40 hours per week
- Terms of employment Permanent employment Full time
- Starts as soon as possible
- Source Job Bank #3468869
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience an asset
Work must be completed at the physical location. There is no option to work remotely.
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
You can apply if you are:
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
2026-01-10
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
Report a problem with this job posting. Any fields marked with an asterisk ( * ) are required. What’s wrong? This job posting contains incorrect information. Report potential misuse of Job Bank.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.