sushi chef

Government of Canada - Central; Surrey; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government entity in Canada is seeking a chef to oversee kitchen operations with a specialization in Japanese cuisine. The role involves demonstrating cooking techniques, creating recipes, and supervising kitchen staff. Candidates must have a secondary school graduation certificate and 2 to 3 years of relevant experience. This position requires on-site work only.

Qualifications

• 2 years to less than 3 years of experience required.
• Specializes in Japanese cuisine.

Responsibilities

• Demonstrate new cooking techniques and equipment.
• Instruct cooks in preparation and presentation of food.
• Supervise cooks and kitchen staff.

Skills

Demonstration of cooking techniques

Recipe creation

Supervision of kitchen staff

Menu planning

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

• Sushi chef

Responsibilities

• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances

Experience and specialization

• Cuisine specialties: Japanese cuisine

Food specialties

• Fish and seafood