sous-chef

Government of Canada - Western; Port Moody; On-site; CAD 45,000 - 55,000; Full time

Job summary

A public service organization is seeking a skilled Kitchen Supervisor in Port Moody, British Columbia. The role involves supervising kitchen staff, creating and innovating recipes, and efficiently preparing meals for various events. Candidates should have a secondary school graduation certificate and 1-2 years of relevant experience. This position requires on-site work only with no remote options available. Competitive salary and benefits offered.

Qualifications

• Minimum 1 year experience in a kitchen environment.
• Proficiency in preparing meals for various events.
• Ability to create recipes and train staff.

Responsibilities

• Supervise kitchen staff and their activities.
• Create and innovate new recipes for meals.
• Prepare and cook specialty foods for events.

Skills

Supervision

Recipe creation

Training staff

Food safety

Inventory management

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment