Sous Chef

Sodexo; Hamilton; On-site; CAD 60,000 - 80,000; Full time

Job summary

A global food service company in Hamilton is seeking a dedicated Sous Chef to join their team. The role involves supporting the Executive Chef, preparing meals to high standards, and participating in menu planning. Candidates should have 1-2 years of experience in high-volume cooking and be able to maintain sanitation standards. The opportunity offers a competitive work environment focusing on personal growth and professional development.

Benefits

Flexible work environment

Ongoing training and development programs

Qualifications

• 1-2 years of experience in food service and high-volume cooking.
• Ability to work under pressure and maintain sanitation standards.
• Experience with HACCP, food safety, and OHS standards.

Responsibilities

• Support the Executive Chef in coordinating food services.
• Prepare meals following standardized recipes.
• Participate in menu planning and requisition supplies.

Skills

High-volume cooking

Problem-solving

Sanitation standards

Job description

Overview

Company Description and opportunities to grow your career with a company that values leadership and team-building.

Contributing to The Well-Being and Quality of Our Consumers

The well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the services provided by Sodexo employees in various locations across Canada. We work closely with our consumers and clients to create an interactive and personalized environment for the well-being of everyone we serve.

Sodexo is proud to announce these nominations: 2021 Canada’s Best Diversity Employer; 2021 Canada’s Greenest Employers; 2020 Bloomberg Gender-Equality Index featured company; 2020 Parity Certification - Platinum level and Progressive Aboriginal Relations (PAR) Program company – Gold Level.

What We Can Offer You

Sodexo offers you a flexible and dynamic work environment, competitive compensation, access to ongoing training and development programs, and countless opportunities to grow within the company.

Responsibilities

• Sodexo is growing and is looking for a Sous Chef to join our dynamic team. This is a full-time role. You will be offered a great team environment, work/life balance, and the ability to cook healthy and appealing menus for consumers. Working hours: 21 - 23/H (note: adjust as per actual schedule).
• Support the Executive Chef and team to coordinate and direct all retail food and services.
• Prepare meals following standardized recipes and according to departmental policies and procedures.
• Prepare and serve meals with attractive presentation and high quality.
• Work within a set budget to reduce waste and improve production, safety, and sanitation in food services.
• Participate in menu planning, estimate quantities, and requisition supplies of food.
• Complete all HACCP-related documentation provided by management; perform other duties as requested.
• Work in high-volume cooking and catering environments with a focus on quality and efficiency.

Qualifications

• Minimum 1 to 2 years of experience in a food service environment and high-volume cooking; catering experience is a plus.
• Ability to work effectively under pressure and anticipate and solve problems; maintain sanitation standards at the highest level.
• Red Seal is an asset.
• Experience with HACCP, food safety, and OHS standards.

Additional Information

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other protected class.

We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process.

Thank you for your interest in Sodexo. Please note that only selected candidates will be contacted.

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