sous-chef

Studio East; Halifax; On-site; CAD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a skilled kitchen supervisor to lead a dynamic team in a bustling culinary environment. This role involves supervising kitchen staff, maintaining food quality, and ensuring efficient kitchen operations. You will demonstrate new cooking techniques, manage inventory, and train staff in food preparation. If you have a passion for cooking and a knack for leadership, this opportunity offers a chance to make a significant impact in a vibrant culinary setting. Join us to bring your culinary expertise and leadership skills to the forefront!

Qualifications

• 1-2 years of experience in a cooking or kitchen supervisory role.
• Strong knowledge of food preparation and cooking techniques.

Responsibilities

• Supervise kitchen staff and ensure food quality and presentation.
• Maintain records of food costs, consumption, and inventory.
• Train staff in food preparation and cooking techniques.

Skills

Cooking Techniques

Supervision

Staff Training

Food Preparation

Inventory Management

Education

Secondary (high) school graduation certificate

Job description

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food