Sous chef

Immiland Canada Inc.; Canada; On-site; CAD 40,000 - 60,000; Full time

Job summary

A renowned restaurant in Ontario is seeking talented Sous Chefs to enhance their culinary team. This role involves preparing specialty foods, supervising kitchen staff, and ensuring high standards of hygiene and food safety. Ideal candidates will have several years of experience and strong English skills, as communication is crucial in this dynamic kitchen environment.

Qualifications

• Several years of experience in commercial food preparation required.
• Advanced in all methods of cooking eggs.
• Excellent understanding of cooking methods, ingredients, and equipment.

Responsibilities

• Assist the chef during peak hours and replace as needed.
• Prepare and cook complete meals, including pastries and decorative displays.
• Supervise kitchen operations and maintain hygiene standards.

Skills

Cooking Techniques

Food Safety and Hygiene

Supervision

Recipe Creation

Education

Completion of Secondary School

Job description

We are currently seeking talented Sous Chefs to join a renowned restaurant in Ontario.

If you possess the skills and expertise required for this exciting opportunity, we encourage you to apply now to be able to contribute all his knowledge and cooking skills to the Canadian community.

Responsibilities:

• Assist the chef as needed, especially during peak hours
• Replace the chef as needed
• Supervise kitchen operations
• Prepare meals and specialty food in advance in a hygienic way
• Follow recipes and maintain established Freska Café menu standards
• Maintain and carry out the placement of ingredients
• Egg management required (must be advanced in all ways of cooking eggs)
• Collaborate in the maintenance of the restaurant kitchen (hygiene and sanitation)
• Food Handler CertifiedSupervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Demonstrate new cooking techniques and new equipment to cooking staff
• Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as banquets
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Create new recipes

Requirements :

• Completion of secondary school is required
• Sous-chefs, require several years of experience in commercial food preparation.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Languages: English (Intermediate to Advanced) is mandatory; spanish and French is an asset

Note: Only candidates meeting the specified requirements will be considered. If you do not meet these criteria, we kindly request that you refrain from applying to ensure an efficient and focused selection process. Thank you for your understanding.

PLEASE DO NOT APPLY IF YOU HAVE ZERO ENGLISH SKILLS BECAUSE YOU WON'T BE CONSIDERED.