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A Chilliwack dining establishment is seeking a full-time kitchen supervisor to manage food preparation and kitchen staff. Responsibilities include maintaining inventory, instructing cooks, and consulting with clients on special events. The position requires a secondary school certificate and 1-2 years of relevant experience. This is a permanent, on-site role with no remote options.
Posted onSeptember 25, 2025 by a licensed third-party for Employer details Browns Socialhouse Eagle Landing
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1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
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Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
2025-10-25
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