Enable job alerts via email!

sous-chef

Browns Socialhouse Eagle Landing

British Columbia

On-site

CAD 50,000

Full time

4 days ago
Be an early applicant

Job summary

A Chilliwack dining establishment is seeking a full-time kitchen supervisor to manage food preparation and kitchen staff. Responsibilities include maintaining inventory, instructing cooks, and consulting with clients on special events. The position requires a secondary school certificate and 1-2 years of relevant experience. This is a permanent, on-site role with no remote options.

Qualifications

  • 1 to 2 years of experience in kitchen management.
  • Ability to demonstrate cooking techniques.

Responsibilities

  • Maintain records of food costs and inventory.
  • Instruct cooks in food preparation and presentation.
  • Supervise kitchen staff and operations.

Skills

Record keeping
Cooking techniques
Supervision
Client consultation
Staff training

Education

Secondary (high) school graduation certificate
Job description

Posted onSeptember 25, 2025 by a licensed third-party for Employer details Browns Socialhouse Eagle Landing

You have successfully applied for this job through Job Bank!

Job details
  • Location 8236 EAGLE LANDING PARKWAY Chilliwack , BC V2R 0R5
  • Salary 50,000 annually / 40 hours per week
  • Terms of employment Permanent employment Full time
  • Starts as soon as possible
  • Source Job Bank #3409385
Overview
Languages
Education
  • Secondary (high) school graduation certificate
Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Consult with clients regarding weddings, banquets and specialty functions
  • Train staff in preparation, cooking and handling of food

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Employment groups
  • Supports newcomers and/or refugees with foreign credential recognition
Who can apply for this job?

You can apply if you are:

  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-10-25

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

Report a problem with this job posting

What’s wrong? This job posting contains incorrect information. Report potential misuse of Job Bank

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.