shift manager - fast food restaurant

Government of Canada; London; On-site; CAD 40,000 - 50,000; Full time

Job summary

A government institution in London, Ontario is seeking a Food Service Supervisor responsible for overseeing kitchen staff and ensuring quality service. The ideal candidate will have at least one year of experience and a secondary school graduation certificate. Responsibilities include scheduling, training staff, and addressing customer concerns. This is an on-site position with no remote work options, offering health and dental benefits.

Benefits

Health benefits

Dental plan

Health care plan

Qualifications

• 1 year to less than 2 years of experience in food service management.
• Knowledge of the establishment's culinary genres.
• Ability to supervise and coordinate activities of staff.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff preparing food.
• Ensure food and service meet quality control standards.
• Address customers' complaints or concerns.

Skills

Client focus

Excellent oral communication

Team player

Attention to detail

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy
• Odours
• Wet/damp
• Hot
• Outdoors

Work setting

• Fast food outlet or concession

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Establish work schedules

Supervision

5-10 people

Additional information

• Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability

Benefits

• Health benefits
• Dental plan
• Health care plan