shift manager - fast food restaurant

Mary Brown's Chicken; Central Ontario; On-site; CAD 35,000 - 45,000; Full time

Job summary

A fast-food establishment in Orillia is looking for a Supervisor to manage staff and ensure quality food service. The ideal candidate will have 1-2 years of supervisory experience and a secondary school graduation certificate. Responsibilities include training staff, coordinating schedules, and maintaining quality control standards. This position requires the ability to work in a fast-paced environment and manage diverse teams.

Qualifications

• 1-2 years of experience in a supervisory role.
• Knowledge of culinary genres relevant to the establishment.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate staff activities.
• Train staff in sanitation and safety procedures.
• Ensure food and service meet quality standards.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Initiative

Dependability

Attention to detail

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education: Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site. Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Fast food outlet or concession

Work site environment

• Noisy
• Odours
• Wet/damp
• Hot
• Outdoors

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers\' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment\'s culinary genres
• Establish work schedules

Supervision

• 5-10 people

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
• Does not require Canadian work experience

Support for youths

• Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

• Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Supports for visible minorities

• Offers mentorship programs that pair members of visible minorities with experienced employees
• Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities