second chef

Government of Canada - Central; Shawinigan; On-site; CAD 40,000 - 50,000; Full time

Job summary

A governmental organization in Shawinigan, Canada, is looking for a Sous-chef to train staff in food preparation and cooking. Candidates must have a Food Safety Certificate and 7 months to less than 1 year of experience. The position is on-site with no remote work options, providing health benefits.

Benefits

Health care plan

Qualifications

• Must have a Food Safety Certificate.
• 7 months to less than 1 year of experience required.

Responsibilities

• Train staff in preparation, cooking and handling of food.
• Train or arrange for training of crew.
• Coach and instruct apprentices.

Skills

Training staff in preparation of food

Coaching apprentices

Education

College, CEGEP or other non-university certificate

Job description

Overview

Languages: French

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Non-smoking

Work setting

• Restaurant
• Urban area
• Private residence

Ranks of chefs

• Sous-chef

Responsibilities

• Train staff in preparation, cooking and handling of food
• Train or arrange for training of crew
• Coach and instruct apprentices

Credentials

• Food Safety Certificate

Additional information

Security and safety

• Criminal record check

Benefits

Health benefits

• Health care plan