Restaurant Supervisor

Tim Hortons; Pont-Rouge; On-site; CAD 30,000 - 60,000; Full time

Job summary

A popular coffee shop in Pont-Rouge is looking for a Restaurant Supervisor to oversee food preparation and staff activities. The ideal candidate will have at least 1-2 years of experience, strong leadership skills, and a Food Safety Certificate. Responsibilities include supervising staff, ensuring quality standards, training team members, and managing customer interactions. This is a permanent, full-time position with a pay rate of $18.00 per hour, with various shifts including nights and weekends.

Benefits

Gratuities

Free parking available

Learning/training paid by employer

On-site housing options

Team building opportunities

Qualifications

• 1-2 years of supervisory experience in a fast-paced environment.
• Ability to work under pressure and maintain attention to detail.
• Flexibility in shift timings including early morning and weekends.

Responsibilities

• Supervise and coordinate staff activities in food preparation.
• Train staff in proper sanitation and safety procedures.
• Address customer complaints and ensure quality control.

Skills

Food Safety Certificate

Excellent oral communication

Client focus

Team player

Leadership

Education

Other trades certificate or diploma

Job description

Restaurant Supervisor

Posted on January 15, 2026 by Tim Hortons.

Location

Pont-Rouge, QC G3H 0C6 (on-site).

Languages

French.

Education

• Other trades certificate or diploma.

Experience

1 year to less than 2 years.

Work Setting

• Coffee shop.

Compensation

$18.00 per hour, 35–40 hours per week.

Employment Terms

• Permanent, full-time.
• Shift work: early morning, morning, day, evening, night, weekend.
• Starts as soon as possible.

Responsibilities

• Requisition food and kitchen supplies.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredients and supplies required for meal preparation.
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Demonstrate food safety/handling skills.
• Show professionalism in customer service.

Supervision

• Cook (general)
• Food and beverage servers
• Food service counter attendants and food preparers
• Kitchen and food service helpers
• 16–20 people
• Working groups
• Staff in various areas of responsibility

Credentials and Qualifications

• Food Safety Certificate.
• Area of work experience: quality control and assurance.
• Work conditions and physical capabilities: fast‑paced environment, work under pressure, standing for extended periods, bending, crouching, kneeling, walking, attention to detail.
• Personal suitability: client focus, efficient interpersonal skills, excellent oral communication, flexibility, team player, initiative, dependability, positive attitude, leadership.

Benefits

• Gratuities.
• Free parking available.
• Learning/training paid by employer.
• On‑site housing options.
• Team building opportunities.

Who can apply for this job?

You can apply if you are: a Canadian citizen, a permanent resident of Canada, a temporary resident of Canada with a valid work permit.

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-02-05