Restaurant Operations Lead — Team, Service & Standards

Government of Canada - Atlantic; Truro; On-site; CAD 40,000 - 60,000; Full time

Job summary

A government organization in Truro, Canada seeks an individual to evaluate daily operations, manage staff, and ensure health regulations are followed. The ideal candidate will have a college diploma and 1 to 2 years of experience in the relevant field. Responsibilities include modifying menus according to budget, recruiting staff, providing customer service, and ensuring health and safety regulations are strictly adhered to. This role is full-time on-site without any remote work options.

Benefits

Dental plan

Health care plan

Qualifications

• 1 year to less than 2 years of experience.

Responsibilities

• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Balance cash and complete balance sheets, cash reports, and related forms.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.
• Provide customer service.

Education

College/CEGEP

Job description

A government organization in Truro, Canada seeks an individual to evaluate daily operations, manage staff, and ensure health regulations are followed. The ideal candidate will have a college diploma and 1 to 2 years of experience in the relevant field. Responsibilities include modifying menus according to budget, recruiting staff, providing customer service, and ensuring health and safety regulations are strictly adhered to. This role is full-time on-site without any remote work options.