Restaurant Operations Lead: Menu, Staff & Service

Government of Canada; Terrace; On-site; CAD 40,000 - 55,000; Full time

Job summary

A public service organization in Terrace, Canada is seeking a Restaurant Supervisor to oversee daily operations and ensure excellent service delivery. Responsibilities include managing staff, modifying menu prices based on budget, and ensuring compliance with health regulations. The ideal candidate should have at least two years of relevant experience and a secondary school graduation certificate. This role is on-site and requires strong leadership and problem-solving skills.

Qualifications

• 2 years to less than 3 years of relevant experience required.
• Experience in food service operations is an asset.

Responsibilities

• Evaluate daily operations to enhance efficiency.
• Modify preparation methods according to budget.
• Monitor staff performance to ensure quality service.
• Recruit, train, and supervise restaurant staff.
• Conduct performance reviews and implement operational procedures.

Skills

Staff supervision

Menu pricing

Problem-solving

Operational planning

Communication

Education

Secondary (high) school graduation certificate

Job description

A public service organization in Terrace, Canada is seeking a Restaurant Supervisor to oversee daily operations and ensure excellent service delivery. Responsibilities include managing staff, modifying menu prices based on budget, and ensuring compliance with health regulations. The ideal candidate should have at least two years of relevant experience and a secondary school graduation certificate. This role is on-site and requires strong leadership and problem-solving skills.