restaurant manager

Sima Japanese Restaurant; Sechelt; On-site; CAD 30,000 - 60,000; Full time

Job summary

A Japanese cuisine restaurant in Sechelt is seeking a Restaurant Manager to oversee operations, manage budgets, and ensure compliance with health regulations. The role requires strong organizational skills, teamwork, and 2+ years of experience in the industry. This is a full-time position with a salary range of $28 to $37 hourly.

Qualifications

• 2 years to less than 3 years of experience in a relevant field.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Plan and organize daily operations.
• Determine type of services to be offered and implement operational procedures.
• Balance cash and complete balance sheets, cash reports and related forms.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Participate in marketing plans and implementation.

Skills

Team player

Education

Secondary (high) school graduation certificate

Job description

Posted on September 21, 2025 by a licensed third-party for Employer details Sima Japanese Restaurant

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Job details

• Salary 28.00 to 37.00 hourly (To be negotiated) / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Night, Weekend, To be determined
• Starts as soon as possible
• Source Job Bank #3407156

Overview

Languages

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Modify food preparation methods and menu prices according to the restaurant budget
• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation

Additional information

Personal suitability

• Team player

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2025-10-21

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.