restaurant manager

Government of Canada - Atlantic; Petawawa; On-site; CAD 60,000 - 80,000; Full time

Job summary

A governmental organization in Canada is seeking a qualified budget manager for a restaurant. Responsibilities include analyzing budgets, supervising staff, and ensuring compliance with health regulations. Candidates should have a secondary school graduation certificate, relevant experience, and food safety certifications. This position is on-site only and does not allow remote work.

Benefits

Vision care benefits

Free parking available

Learning/training paid by employer

Qualifications

• 1 year to less than 2 years of experience.
• Credentials: Safe Food Handling certificate, Food Safety Certificate.

Responsibilities

• Analyze budget to boost and maintain restaurant profits.
• Develop budget to determine food costs.
• Monitor revenues to determine labour cost.
• Supervise and train staff.
• Provide customer service.

Skills

Client focus

Reliability

Team player

Ability to multitask

Attention to detail

Education

Secondary (high) school graduation certificate

Tools

MS Excel

Electronic cash register

Point of sale system

Spreadsheet

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Willing to relocate
• Relocation costs covered by employer

Budgetary responsibility

• $500,001 - $1,500,000

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 5-10 people

Credentials

• Safe Food Handling certificate
• Food Safety Certificate

Experience and specialization

• Electronic cash register
• MS Excel
• Point of sale system
• Spreadsheet

Additional information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Tight deadlines
• Attention to detail

Personal suitability

• Client focus
• Reliability
• Team player
• Ability to multitask

Benefits

• Vision care benefits

Financial benefits

• Bonus

Other benefits

• Free parking available
• Learning/training paid by employer