restaurant manager

Huong Lan Restaurant Inc.; Nanaimo; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant is seeking a Restaurant Manager to oversee daily operations, manage staff, and develop budgets for supplies. Ideal candidates should have 2-3 years of management experience and effective communication skills. Responsibilities include recruiting and training staff, planning operations, and ensuring health regulations are followed. This is a full-time position with flexible hours, located on-site in Nanaimo, BC.

Qualifications

• 2 years to less than 3 years of experience in restaurant management required.
• Dependability and excellent communication skills are essential.
• Must have own transportation.

Responsibilities

• Develop budget to determine cost of food, ingredients, alcohol, and supplies.
• Evaluate daily operations and modify preparation methods as needed.
• Recruit, train, and supervise staff.
• Organize and maintain inventory while ensuring health regulations.

Skills

Dependability

Efficient interpersonal skills

Excellent oral communication

Organized

Reliability

Education

College/CEGEP or equivalent experience

Job description

Job Details

Position: Restaurant Manager

Location: Nanaimo, BC V9S 1H1

Work Location: On site

Salary: $ 37.00 to $ 39.00 HOUR hourly (To be negotiated) / 40 hours per week

Employment: Permanent employment, Full time

Schedule: Evening, Morning, On call, Weekend, Overtime required, Flexible hours

Start Date: Starts as soon as possible

Vacancies: 2

Education: College/CEGEP or equivalent experience

Experience: 2 years to less than 3 years

Responsibilities

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Manage events

Qualifications and Other Requirements

• Education: College/CEGEP or equivalent experience
• Experience: 2 years to less than 3 years
• Personal suitability: Dependability, Efficient interpersonal skills, Excellent oral communication, Organized, Reliability
• Transportation/travel information: Own transportation

Languages

English

Who can apply for this job?

• A Canadian citizen
• A permanent resident of Canada
• A temporary resident of Canada with a valid work permit

Advertised until

2026-0109

Important notice

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.