restaurant manager

Black Diamond Bar and Grill; Kelowna; On-site; CAD 50,000 - 70,000; Full time

Job summary

A local restaurant in Kelowna is seeking an experienced manager to oversee daily operations. Responsibilities include staff management, operational planning, and ensuring customer satisfaction. Candidates should have a college education and 3 to 5 years of experience in a similar role. This position requires on-site work with no remote option.

Qualifications

• 3 years to less than 5 years of experience in a management role.

Responsibilities

• Evaluate daily operations.
• Monitor revenues to determine labour costs.
• Plan and organize daily operations.
• Recruit and train staff.
• Ensure health and safety regulations are followed.

Skills

Staff management

Operational planning

Customer service

Education

College/CEGEP

Job description

Overview

Languages: English

Education: College/CEGEP

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Cost products and services
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Provide customer service
• Manage events