restaurant manager

Wing'n It - Halifax; Halifax; On-site; CAD 45,000 - 60,000; Full time

Job summary

A local restaurant in Halifax is seeking a management professional to oversee daily operations. The ideal candidate will manage budgets, supervise staff, and ensure exceptional customer service. Applicants should have prior experience in a supervisory role and a high school diploma. This position offers 30-35 working hours per week and requires candidates to be fluent in English.

Qualifications

• 1-2 years of experience in a supervisory role.
• Ability to communicate in English.

Responsibilities

• Analyze budget to boost and maintain restaurant profits.
• Recruit and train staff.
• Monitor staff performance and customer service.

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Work setting

• Willing to relocate

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Cost products and services
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Address customers\' complaints or concerns
• Provide customer service

Supervision

• 5-10 people

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Work under pressure
• Repetitive tasks

Experience

• 1 year to less than 2 years
• Durée de l\'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 35 hours per week