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restaurant manager

Miki’s Breakfast & Sushi

Campbell River

On-site

CAD 30,000 - 60,000

Full time

2 days ago
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Job summary

A local restaurant in Campbell River is seeking a full-time supervisor to evaluate daily operations, manage budgets, and oversee staff performance. Candidates should have a College/CEGEP education and experience in a fast-paced environment. This permanent role offers an hourly wage of $37, with a focus on client satisfaction and operational excellence. Must possess Serving It Right certification and be available to work immediately.

Qualifications

  • 1 year to less than 2 years of experience preferred.

Responsibilities

  • Evaluate daily operations.
  • Modify food preparation methods and menu prices according to the restaurant budget.
  • Monitor staff performance.
  • Plan and organize daily operations.
  • Determine type of services to be offered and implement operational procedures.
  • Conduct performance reviews.
  • Cost products and services.
  • Participate in marketing plans and implementation.
  • Address customers' complaints or concerns.

Skills

Client focus
Efficient interpersonal skills
Flexibility
Organized
Team player
Ability to multitask

Education

College/CEGEP

Tools

Serving It Right Certificate
Job description

Posted on September 25, 2025 by a licensed third-party for Employer details Miki’s Breakfast & Sushi

You have successfully applied for this job through Job Bank!

Job details
  • Location 1319 Shoppers Row Campbell River, BC V9W 2C9
  • Salary 37.00 hourly / 30 hours per week
  • Terms of employment Permanent employment Full time
  • Weekend, To be determined
  • Starts as soon as possible
  • Source Job Bank #3410017
Overview
Languages
Education
  • College/CEGEP
Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Budgetary responsibility
  • $100,001 - $500,000
Responsibilities
Tasks
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor staff performance
  • Plan and organize daily operations
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Cost products and services
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
Supervision
  • 16-20 people
Credentials
Certificates, licences, memberships, and courses
  • Serving It Right Certificate
Additional information
Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Combination of sitting, standing, walking
  • Standing for extended periods
Personal suitability
  • Client focus
  • Efficient interpersonal skills
  • Flexibility
  • Organized
  • Team player
  • Ability to multitask

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

  • Support for newcomers and refugees
  • Supports for Indigenous people
  • Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
  • Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Who can apply for this job?

You can apply if you are:

  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-10-25

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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