restaurant manager

Government of Canada - Central; Calgary; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government agency in Calgary is seeking a Food Service Manager to oversee daily operations and staff training. The role requires a high school diploma and 1-2 years of experience. Candidates must have excellent communication skills and be able to work in a fast-paced environment. This position is entirely on-site with no remote options available.

Qualifications

• 1 to 2 years of relevant experience is required.
• Ability to supervise a team of 5-10 people.

Responsibilities

• Develop budget for food and supplies.
• Evaluate daily operations and performance.
• Plan and organize daily activities.
• Ensure compliance with health and safety regulations.
• Train staff and negotiate with suppliers.

Skills

Excellent oral communication

Flexibility

Reliability

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities

Supervision

• 5-10 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure

Personal suitability

• Excellent oral communication
• Flexibility
• Reliability