restaurant assistant manager

Wild Wing (Airport Road); Brampton; On-site; CAD 40,000 - 60,000; Full time

Job summary

Un restaurant populaire à Brampton est à la recherche d'un(e) gestionnaire de restaurant permanent(e). Vous devrez analyser et planifier le budget tout en supervisant le personnel et en assurant un excellent service à la clientèle. Une expérience préalable de 7 mois est nécessaire. Ce poste est en anglais avec des horaires de 35 heures par semaine.

Qualifications

• Un minimum de 7 mois d'expérience dans un poste similaire.
• Capacité à gérer des opérations dans un restaurant.

Responsibilities

• Analyser le budget pour maintenir les profits.
• Surveiller les performances du personnel.
• Planifier et organiser les opérations quotidiennes.

Skills

Analyse de budget

Évaluation des opérations quotidiennes

Supervision du personnel

Service à la clientèle

Education

Certificat de graduation de l'école secondaire

Job description

Overview

Durée de l'emploi : Permanent

Langue de travail : Anglais

Heures de travail : 35 hours per week

Education

• Secondary (high) school graduation certificate

Experience

• 7 months to less than 1 year

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial / territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading / instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Security and safety

• Basic security clearance

Transportation / travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Attention to detail
• Standing for extended periods
• Large workload

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask