manager, restaurant

Indian Bombay Bistro Ltd; Burnaby; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in the Burnaby area is looking for an Operations Manager to oversee daily functions. The ideal candidate will manage staff, plan operations, and provide excellent customer service. A secondary school graduation certificate and relevant experience are required. Join our team to enhance our services in a supportive environment.

Qualifications

• 1 year to less than 2 years of relevant experience.

Responsibilities

• Evaluate daily operations.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Train staff.
• Determine type of services to be offered and implement operational procedures.
• Conduct performance reviews.
• Negotiate with clients for catering or use of facilities.
• Provide customer service.

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Tasks

• Evaluate daily operations
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Negotiate with clients for catering or use of facilities
• Provide customer service

Experience

• 1 year to less than 2 years

Support for newcomers and refugees

• Participates in a government or community program or initiative that supports newcomers and / or refugees

Support for Indigenous people

• Participates in a government or community program or initiative that supports Indigenous people

Supports for visible minorities

• Participates in a government or community program or initiative that supports members of visible minorities

Other details

• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 40 hours per week