Lead Chef — Menu Innovation & Kitchen Leadership

Tinuno Foods; Toronto; On-site; CAD 32,000 - 52,000; Full time

Job summary

A distinguished food company in Toronto is seeking a Head Chef to manage kitchen operations and supervise culinary staff. The ideal candidate will have at least 5 years of relevant experience and a secondary school diploma. Responsibilities include maintaining food records, instructing staff, and ensuring quality in food preparation. This is a full-time, permanent position offering competitive pay at $41.00 per hour.

Qualifications

• At least 5 years of experience in a similar culinary role.

Responsibilities

• Maintain records of food costs, consumption, sales, and inventory.
• Demonstrate new cooking techniques and equipment to staff.
• Instruct cooks in preparation, cooking, garnishing and presentation.
• Supervise cooks and kitchen staff.
• Prepare and cook food regularly or for special functions.
• Plan menus and ensure food meets quality standards.

Skills

Leadership

Dependability

Interpersonal skills

Oral communication

Initiative

Organized

Reliability

Team player

Education

Secondary school graduation certificate

Job description

A distinguished food company in Toronto is seeking a Head Chef to manage kitchen operations and supervise culinary staff. The ideal candidate will have at least 5 years of relevant experience and a secondary school diploma. Responsibilities include maintaining food records, instructing staff, and ensuring quality in food preparation. This is a full-time, permanent position offering competitive pay at $41.00 per hour.