Lead Chef de Partie - High-Volume Open-Kitchen & Events

University of Saskatchewan; Saskatoon; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading educational institution in Canada is seeking a Chef de Partie to supervise junior cooks and oversee various kitchen operations. The successful candidate will be responsible for food preparation, culinary development, and upholding high safety standards. This role requires a strong culinary background, leadership experience, and a Red Seal Journeyman’s Cook Certificate. The position offers competitive pay and the chance to work in a vibrant kitchen environment.

Qualifications

• Minimum 5 years of related culinary experience in a full-service or multi-unit operation.
• 2 years supervising and leading a team required.
• Food Safe Certificate and WHIMIS Certificate are compulsory.

Responsibilities

• Prepare food according to standardized recipes.
• Contribute to culinary development and presentation.
• Ensure workflow, timelines, and standards are met.

Skills

Exceptional creativity and presentation skills

Strong hands on culinary skill and knowledge

Menu and recipe development

Exceptional interpersonal and communication skills

Leadership and mentoring skills

Problem solving

Detail-oriented

Education

Red Seal Journeyman’s Cook Certificate

Completion of a relevant culinary or hospitality program

Job description

A leading educational institution in Canada is seeking a Chef de Partie to supervise junior cooks and oversee various kitchen operations. The successful candidate will be responsible for food preparation, culinary development, and upholding high safety standards. This role requires a strong culinary background, leadership experience, and a Red Seal Journeyman’s Cook Certificate. The position offers competitive pay and the chance to work in a vibrant kitchen environment.