Kitchen Steward PT

Coast Hotels; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading hospitality brand in Vancouver is seeking a dedicated Kitchen Steward / Dishwasher. The role involves maintaining cleanliness in the kitchen, supporting culinary operations, and upholding high quality and customer service standards. Ideal candidates will have culinary training and a professional demeanor, with the ability to work flexible hours, including weekends and holidays.

Benefits

Competitive wages & benefits

Employee discounts

Training & development opportunities

Qualifications

• Some experience in a similar role is an asset.
• Physical mobility and stamina required.
• WHMIS training is an asset.

Responsibilities

• Operates, cleans, and maintains the dishwashing equipment.
• Completes assigned prep work to support kitchen operations.
• Stocks supplies and maintains inventory levels.

Skills

FoodSafe or equivalent certification

Ability to work independently and as part of a team

Detail-oriented

Good time management and organizational skills

Professional attitude and appearance

Education

Culinary arts / professional cook training program

Job description

Overview

Your company, your values, your career

Coast Hotels is a dynamic and growing brand. Our culture is rooted in our values, leadership accountability, and the growth and development of our Ambassadors.

The Kitchen Steward / Dishwasher will contribute to the overall success of the hotel by providing support, superior customer service and upholding the quality standards in the kitchen.

Responsibilities

• Operates, cleans, and maintains the dishwashing equipment and ensures all areas of the kitchen are kept clean and sanitary
• Completes assigned prep work to support the kitchen team with regular service and banquet event preparation
• Adheres to Coast Hotels standards when completing tasks
• Ensures the safety and security of the property, other ambassadors and guests when completing tasks
• Stocks supplies and maintains inventory levels
• Acts as an ambassador for Coast Hotels
• Demonstrates a customer service attitude with internal and external contacts
• Other duties as required

Skills / Knowledge / Experience

• Some experience in a similar role an asset; preference will be given to candidates who are completing or have completed a culinary arts / professional cook training program
• FoodSafe or equivalent certification
• Hepatitis A Vaccination recommended
• Physical mobility and stamina
• Professional attitude and appearance
• Ability to work independently and as part of a team
• Ability to take verbal direction and read and apply instructions
• Ability to work in a fast-paced environment
• Detail-oriented
• Good time management and organizational skills
• Performs duties efficiently
• Workplace Hazardous Materials Information System (WHMIS) training an asset
• Exemplifies Coast's core values and enjoys working in a culture of accountability
• Able to work a flexible schedule, which includes evenings, weekends and holidays

Benefits

Coast Hotels offers a variety of benefits, including competitive wages & benefits, employee discounts, training & development, career advancement opportunities & more

Coast Hotels is an Equal Opportunity Employer

Coast Hotels would like to thank all interested applicants

Only those selected for an interview will be contacted

NO PLACE LIKE COAST