Kitchen and Service

White Spot; Duncan; On-site; CAD 30,000 - 60,000; Full time

Job summary

A renowned restaurant chain is seeking a Line Cook in Duncan, British Columbia. The role requires preparing unique dishes and working with locally sourced ingredients in a fast-paced kitchen. Ideal candidates are energetic, organized, and attentive to detail. With competitive earnings, flexible hours, and employee discounts, this position offers a chance to be part of a friendly team. Opportunities for development and an in-house Red Seal program are also available.

Benefits

Competitive earnings

Employee discounts on food

Flexible hours

Opportunities for development

In-house Red Seal program

Qualifications

• Must thrive in a fast-paced environment.
• Enjoys being part of a team.
• Highly organized and attentive to detail.

Responsibilities

• Prepare unique tasting dishes in a fast-paced environment.
• Work with high quality locally sourced fresh ingredients.
• Help create memorable experiences for guests.

Skills

High energy and the ability to prioritize

Experience preparing breakfast in a high-volume environment

Attention to detail

Education

Food Safe level 1 accreditation

Job description

Overview

Are you passionate about preparing and presenting appetising dishes? Do you enjoy working in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We're an iconic brand, the longest running restaurant chain in Canada, and we're proud of our special history and the role we play in our communities.

Responsibilities

As a Line Cook, you prepare the unique tasting dishes for which we're famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.

Qualifications

This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organised and attentive to detail, and take pride in your work.

• High energy and the ability to prioritize
• Previous experience preparing breakfast in a high-volume environment
• Food Safe level 1 accreditation preferred

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.