Kitchen Member

BẢNK BAO RESTAURANT; Toronto; On-site; CAD 60,000 - 80,000; Full time

Job summary

A fast-casual restaurant in Toronto is seeking Kitchen Members to join their team. The role involves preparing signature Bao sandwiches and ensuring a clean kitchen environment. Candidates should have kitchen experience, strong communication skills, and the ability to work in a fast-paced setting. The position offers flexible work schedules, employee discounts, and opportunities for career advancement.

Benefits

Flexible work schedules

Employee discounts

Staff meals

Career advancement opportunities

Collaborative work environment

Qualifications

• Previous kitchen experience in a fast-casual or restaurant setting preferred.
• Knowledge of food handling, preparation, and safety procedures.
• Ability to work in a fast-paced environment.

Responsibilities

• Build Bao sandwiches according to recipes and standards.
• Prepare and cook food items based on quality standards.
• Collaborate with team members to maintain kitchen workflow.

Skills

Kitchen experience

Communication skills

Multitasking

Attention to detail

Food safety knowledge

Job description

BẢNK BAO is a new and exciting fast-casual restaurant specializing in delicious handmade Gua Bao and serving Bánh Mì ( Vietnamese sandwiches ). Our mission is to bring a unique and flavorful experience to our customers by offering a diverse menu of mouth-watering Asian cuisine creations. We take pride in using high-quality ingredients, daily fresh Bao providing excellent customer service, and a positive working environment.

Overview

Position Overview: We are currently seeking enthusiastic and dedicated individuals to join our kitchen team as Kitchen Member. As a Kitchen Member, you will responsible for our day-to-day signature Bao sandwiches while maintaining a clean and organized kitchen environment. BẢNK BAO prides itself in providing the cross-training opportunities for all positions.

Responsibilities

• Build from scratch Bao sandwiches according to our recipes and standards
• Prepare and cook food items according to recipes and quality standards
• Prepares vegetables, meat following safe food handling procedures at all times
• Follow proper food handling and safety procedures
• Assist with meal preparation and presentation
• Ensure the quality and freshness of ingredients used in the kitchen
• Collaborate with fellow team members to maintain an efficient and organized kitchen workflow
• Adhere to all food safety and sanitation guidelines
• Assist in the cleaning and maintenance of kitchen equipment and utensils
• Contribute to a positive and supportive team atmosphere

Qualifications

• Previous kitchen experience in a fast-casual or restaurant setting (preferred)
• Speak Mandarin or Cantonese (preferred)
• Knowledge of food handling, preparation, and safety procedures
• Ability to work in a fast-paced environment
• Strong attention to detail and ability to multitask
• Excellent communication and teamwork skills
• Flexibility to work evenings, weekends, and holidays as needed

Perks and Benefits

• Flexible work schedules
• Employee discounts
• Staff meals
• Opportunities for career advancement and professional development
• Fun and collaborative work environment

Job Details

Job Types: Full-time, Part-time

Pay: From $17.20 per hour

• Additional pay: Tips

Benefits

• Discounted or free food
• On-site parking
• Store discount

Schedule

• 8 hour shift
• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Morning shift
• Night shift
• On call
• Weekends as needed

Experience

• Cooking: 1 year (preferred)

Work Location: In person

Expected hours: 20 – 45 per week