kitchen manager

Government of Canada - Western; City of Leduc; On-site; CAD 30,000 - 60,000; Full time

Job summary

A governmental body in Leduc, Alberta is seeking a food service supervisor to oversee staff training, manage schedules, and ensure food quality. The ideal candidate should have a high school graduation certificate, experience in food service, and certifications in First Aid and Food Safety. This role requires on-site work with no option for remote work. Benefits include various offerings related to the position.

Benefits

Other benefits

Qualifications

• 7 months to less than 1 year of experience in the food service industry.
• Possession of a First Aid and Food Safety Certificate is required.

Responsibilities

• Establish methods to meet work schedules.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredients and supplies required for meal preparation.
• Hire food service staff.
• Ensure food and service meet quality control standards.
• Maintain records of stock, repairs, sales, and wastage.
• Supervise and check delivery of food trolleys.

Skills

Training staff

Establishing work schedules

Quality control

Food safety standards

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On Site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Establish methods to meet work schedules
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Supervise and check delivery of food trolleys
• Establish work schedules

Credentials

• First Aid Certificate
• Food Safety Certificate

Benefits

• Other benefits