food services manager

Government of Canada - Central; Edmonton; On-site; CAD 45,000 - 60,000; Full time

Job summary

A government agency in Canada is seeking a qualified individual to manage operations and staff at a physical location. The role entails budgeting, supervising staff, negotiating with suppliers, and ensuring quality customer service. Candidates with 1-2 years of experience and a secondary school graduation certificate are encouraged to apply. This position does not allow remote work.

Qualifications

• 1-2 years of relevant experience in a supervisory role.

Responsibilities

• Develop budget to determine cost of food and supplies.
• Evaluate daily operations and monitor staff performance.
• Plan and organize daily operations and recruit staff.
• Negotiate with suppliers and clients for catering or services.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 5-10 people