food services manager

Government of Canada - Western; Calgary; On-site; CAD 50,000 - 70,000; Full time

Job summary

A governmental organization in Canada is seeking a dedicated supervisor for operational management. Responsibilities include monitoring staff, planning operations, and ensuring customer satisfaction. Candidates should have 1-2 years of relevant experience and strong interpersonal skills. The position is on-site with no remote work options available.

Qualifications

• 1-2 years of experience managing staff and operations.
• Ability to address customer complaints and provide service.

Responsibilities

• Monitor staff performance.
• Plan and organize daily operations.
• Recruit and supervise staff.
• Ensure compliance with health and safety regulations.

Skills

Efficient interpersonal skills

Reliability

Team player

Ability to multitask

Education

College/CEGEP

Job description

Overview Languages

English

Education

• College/CEGEP

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Combination of sitting, standing, walking
• Large workload

Personal suitability

• Efficient interpersonal skills
• Reliability
• Team player
• Ability to multitask