Food Service Worker II - (218508)

Island Health; Victoria; On-site; CAD 35,000 - 45,000; Part time

Job summary

A healthcare authority in Victoria, Canada, is seeking a Food Service Worker II to handle various food service duties, including preparation, portioning, and serving. The ideal candidate will have at least a Grade 10 education and a Food Safe Level 1 certificate, along with strong communication and organizational skills. This position emphasizes the importance of quality and safety in food service.

Qualifications

• One year of recent related experience or an equivalent combination of education, training and experience.

Responsibilities

• Prepare, portion, reheat, and serve food.
• Measure and combine food and beverage ingredients.
• Clean and wash dietary equipment.

Skills

Effective communication

Interpersonal skills

Physical ability

Organizational skills

Equipment operation

Education

Grade 10 education

Certificate in Food Safe Level 1

Job description

Overview

In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority (Island Health), patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.

The Food Service Worker II performs related food service duties such as preparing, portioning, reheating, serving food, measuring and combining food and beverage ingredients by procedures such as grinding, blending and slicing. This FSW2 rotates stock on hand, cleans and washes pots, pans and other dietary equipment in accordance with established standards and procedures.

Qualifications

Education, Training And Experience

Grade 10 plus one (1) years recent related experience or an equivalent combination of education, training and experience. Certificate in Food Safe Level 1.

Skills And Abilities

• Ability to communicate effectively both verbally and in writing.
• Ability to deal with others effectively.
• Physical ability to carry out the duties of the position.
• Ability to organize work.
• Ability to operate related equipment.