FOOD SERVICE SUPERVISORS NOC 62020 Jobs In-Demand *APPLY FOR FUTURE OPPORTUNITIES*

GreenTech Resources Worldwide Canada; Regina; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading food service provider in Regina is seeking a Food Service Supervisor. The role involves recruiting and managing staff, overseeing kitchen inspections, ensuring food safety compliance, and enhancing customer service. Candidates should have a minimum of a High School Diploma and supervisory experience in the hospitality sector. This full-time position offers a salary of $15.00 - $27.40 per hour based on experience.

Qualifications

• 1 to 2 years of supervisory experience in the hospitality industry.
• Ability to stand for long periods of time.

Responsibilities

• Recruit, interview, and train staff.
• Manage staff work schedules.
• Conduct regular kitchen inspections to ensure proper sanitation and hygiene standards.
• Monitor preparation, presentation, and storage of food to maintain food safety compliance.
• Engage customers to assess the quality of food and service.
• Monitor inventory and ensure all food supplies and essentials are properly stocked.
• Monitor cash flow and pay outstanding bills.
• Review customer surveys to identify areas for improvement.
• Handle customer complaints professionally.

Skills

Supervisory experience

Organizational skills

Effective communication skills

Ability to work in a fast-paced environment

Customer service skills

Education

High School Diploma or GED

Bachelor’s degree in business administration or hospitality

Job description

Food Service Supervisors NOC 62020

Regina Central, Canada | Posted on 03/13/2025

Job Overview

Full‑time position with responsibilities including recruitment, staff management, kitchen inspections, food safety compliance, inventory management, cash flow monitoring, and customer service improvement.

Responsibilities

• Recruit, interview, and train staff.
• Manage staff work schedules.
• Conduct regular kitchen inspections to ensure proper sanitation and hygiene standards.
• Monitor preparation, presentation, and storage of food to maintain food safety compliance.
• Engage customers to assess the quality of food and service.
• Monitor inventory and ensure all food supplies and essentials are properly stocked.
• Monitor cash flow and pay outstanding bills.
• Review customer surveys to identify areas for improvement.
• Handle customer complaints professionally.

Qualifications

• High School Diploma or GED.
• Bachelor’s degree in business administration or hospitality (advantage).
• Proven supervisory experience in the hospitality industry.
• Ability to work in a fast‑paced environment.
• Ability to stand for long periods of time.
• Solid management skills.
• Excellent organizational skills.
• Effective communication skills.

Additional Information

• Required Years of Experience: 1 to 2 years
• Salary: $15.00 - $27.40 per hour