food service supervisor

SUBWAY; Strathmore; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a Kitchen Supervisor to oversee daily operations in a fast-paced kitchen environment. This role involves leading and mentoring a dynamic team, ensuring high standards of food preparation and safety, and maintaining a clean and organized workspace. The ideal candidate will have strong leadership and communication skills, along with a passion for fostering a positive work culture. With opportunities for career growth and a commitment to work-life balance, this position offers a rewarding experience in the culinary field. Join a team that values your contributions and helps you thrive in your career.

Benefits

Flexible Scheduling

Career Growth Opportunities

Community Engagement

Scholarship Program

Management Training Programs

Leadership Development Conferences

Mentorship Programs

Reward and Recognition Programs

Qualifications

• 4+ years of experience in a kitchen supervisory role preferred.
• Strong knowledge of food preparation and safety standards.

Responsibilities

• Supervise daily kitchen operations ensuring smooth workflow.
• Lead and mentor kitchen staff promoting teamwork and efficiency.
• Ensure compliance with health and safety regulations.

Skills

Leadership Skills

Communication Skills

Organizational Skills

Food Safety Knowledge

Ability to Work Under Pressure

Education

Food Safety Certificate

Job description

Job description

Overview

Kitchen Supervisor

Kitchen Supervisor at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, including the training, development and performance management of kitchen employees. They are responsible for ensuring that our most important people, our Guests and team members, have an excellent Boston Pizza experience from start to finish. They also demonstrate outstanding leadership abilities, believe in championing a fun and safe work environment and contribute to a thriving workplace culture. The Assistant Kitchen Manager leads the team during operations focusing on serving perfect food, every time and to work with a sense of purpose and urgency.

Why Is BP A Great Place To Work?

• What is important to you matters to us, so we have raised the bar to provide flexible scheduling that fits your lifestyle and contributes to your life-work balance
• Come for a job, stay for a career – there are exciting opportunities for career growth within the restaurant or at Boston Pizza head office
• Build relationships and give back to your local community
• Boston Pizza Scholarship Program
• Management Training Programs, Leadership Development conferences and access to dynamic mentorship programs and initiatives
• A respectful culture and work environment where your feedback matters
• Fantastic reward and recognition programs

Responsibilities

1. Supervise daily kitchen operations, ensuring smooth workflow and timely service.
2. Lead, coach, and mentor kitchen staff, promoting teamwork and efficiency.
3. Monitor food preparation to ensure consistency, quality, and adherence to Boston Pizza recipes and standards.
4. Manage food inventory, portion control, and minimize waste to optimize cost control. Assist in ordering supplies as needed to maintain efficient kitchen operations.
5. Address any issues or concerns that arise within the kitchen team promptly and professionally.
6. Ensure cleanliness and organization of the kitchen area, following proper sanitization practices.
7. Ensure all kitchen areas comply with health, safety, and sanitation regulations.
8. Assist in staff scheduling to maintain adequate coverage during peak hours.
9. Collaborate with the management team to implement strategies for continuous improvement.

Qualifications

1. Previous experience in a kitchen supervisory role in a fast-paced kitchen environment (4+ years preferred).
2. Strong knowledge of food preparation, safety, and sanitation standards.
3. Food Safety certificate is required.
4. Excellent leadership, communication, and organizational skills.
5. Ability to work under pressure while maintaining a positive attitude.
6. Flexibility to work evenings, weekends, and holidays as required.