food service supervisor

The Koi Sushi Bar & Grill; Sherwood Park; On-site; CAD 40,000 - 50,000; Full time

Job summary

A local sushi restaurant in Sherwood Park is seeking a Restaurant Supervisor to oversee food preparation and staff operations. The ideal candidate will have a high school diploma and 1-2 years of experience in a similar role. Responsibilities include training staff, ensuring food quality, and addressing customer concerns. The position offers flexible hours with a fast-paced work environment.

Qualifications

• 1 year to less than 2 years of experience required.
• Must be able to work in a fast-paced environment.
• Ability to work under pressure and meet tight deadlines.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff.
• Train staff in job duties, sanitation, and safety procedures.
• Estimate ingredients and supplies required for meal preparation.
• Ensure food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales, and wastage.
• Prepare and submit reports.
• Establish work schedules.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Qualifications

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• Work language: English
• Hours: 35 hours per week
• Work term: Permanent
• Support for newcomers and refugees: Does not require Canadian work experience

Work setting

• Restaurant

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers\' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player