food service supervisor

Government of Canada; Sault Ste. Marie; On-site; CAD 40,000 - 55,000; Full time

Job summary

A government agency in Sault Ste. Marie is seeking a Food Service Supervisor to oversee food service operations. The successful candidate will manage staff, ensure compliance with safety and quality standards, and maintain operational records. A secondary school graduation certificate and 1 to 2 years of experience in food service management are required. This is an on-site position with no remote work options.

Qualifications

• 1 to 2 years of experience in food service management is required.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Maintain records of stock, repairs, sales and wastage.
• Establish work schedules.

Skills

Supervisory skills

Training skills

Quality control

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules