food service supervisor

Pita Pit; Midland; On-site; CAD 38,000 - 50,000; Full time

Job summary

A leading company in the food service industry is looking for a Food Service Supervisor. The successful candidate will be responsible for overseeing kitchen staff, ensuring quality food service, and managing work schedules. This role requires a secondary school graduation certificate and relevant supervisory experience to effectively lead a team in a fast-paced environment.

Qualifications

• 1-2 years of experience in food service management.
• High school diploma is required.
• Ability to supervise 3-4 staff members.

Responsibilities

• Supervise and coordinate activities of food preparation staff.
• Evaluate ingredient and supply needs for meal preparation.
• Ensure food meets quality control standards.

Skills

Supervision

Quality Control

Customer Service

Training

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules
  
  

Supervision

• 3-4 people