food service supervisor

Wendy's Restaurants; Edmonton; On-site; CAD 35,000 - 45,000; Full time

Job summary

A popular fast-food chain in Canada seeks a supervisor to oversee food preparation and staff activities. Responsibilities include training staff, estimating supplies, and ensuring quality standards. Candidates should possess a secondary school graduation certificate and 1 to 2 years of experience in a similar role. This permanent position requires flexible availability and strong teamwork skills.

Qualifications

• 1 year to less than 2 years of experience in a supervisory role in food service.

Responsibilities

• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation, and safety procedures.
• Estimate ingredient and supplies required for meal preparation.

Skills

Supervisory skills

Customer service

Food safety knowledge

Teamwork

Education

Secondary (high) school graduation certificate

Job description

Education: Secondary (high) school graduation certificate

• Experience: 1 year to less than 2 years

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers\' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• 3-4 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking

Personal suitability

• Flexibility
• Team player
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 35 hours per week