food service supervisor

The Indian Kitchen bar & grill; City of Lloydminster; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local dining establishment in Lloydminster is looking for a Kitchen Supervisor to oversee kitchen operations. Responsibilities include supervising staff, ensuring quality control, and managing inventory. Candidates should have a secondary school graduation certificate and 1-2 years of relevant experience. The position is permanent with 30 to 35 hours per week in a fast-paced environment.

Qualifications

• Experience: 1 year to less than 2 years.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Establish work schedules.

Education

Secondary (high) school graduation certificate

Job description

Education and Experience

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers\' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• 3-4 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking

Personal suitability

• Flexibility
• Team player

• Work Term: Permanent
• Work Language: English
• Hours: 30 to 35 hours per week