food service supervisor

Manila Grill Express South; Calgary; On-site; CAD 30,000 - 60,000; Full time

Job summary

A food service establishment in Calgary is seeking a Food Service Supervisor to oversee staff in food preparation and maintain quality control standards. This full-time position requires a secondary school graduation certificate and at least 1 year of experience in a supervisory role in the food service sector. The successful candidate will train staff, handle customer complaints, and ensure hygiene compliance. Benefits include competitive wages, with a salary of $18.65 per hour.

Benefits

Other benefits

Qualifications

• Must have at least 1 year of experience in a supervisory role in food service.
• Ability to work in a fast-paced environment and under pressure.
• Knowledge of culinary genres is essential.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties and hygiene procedures.
• Ensure quality control standards are met in food and service.
• Prepare budget and cost estimates.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Tools

Safe Food Handling certificate

Job description

Overview

food service supervisor

Posted on September 29, 2025 by a third-party for Employer details Manila Grill Express South

Direct Apply

Sign in to apply directly on Job Bank, or sign up for a Plus account to get started.

Sign up for a Plus account

Job details

Location: 6554 28 Ave NW Edmonton, AB T6L 6N3

Work location: On site

Salary: $18.65 per hour, 40 hours per week

Terms of employment: Permanent employment, Full time

Schedule: Morning, Day, Evening, Weekend, Shift

Starts as soon as possible

Benefits: Other benefits

Vacancies: 1 vacancy

Source: Job Bank #3412434

Responsibilities

• Establish methods to meet work schedules
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Establish work schedules

Supervision

• 5-10 people

Credentials

• Safe Food Handling certificate

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player

Experience

1 year to less than 2 years

Education

• Secondary (high) school graduation certificate

Languages

English

On site

Work must be completed at the physical location. There is no option to work remotely.

Advertised until

2025-10-16

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Important notice

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

Feedback

Report a problem with this job posting: What’s wrong? This job posting contains incorrect information — Inaccurate salary — Inaccurate job title — Link to full job posting / Expired or closed job posting — Email — Mailing address — In-person address — Provide more details: Report potential misuse of Job Bank

Thank you for your help!

Salary information

The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less.