food service supervisor

DENNY'S RESTAURANTS; Brooks; On-site; CAD 45,000 - 55,000; Full time

Job summary

A popular restaurant chain located in Brooks, Canada, is seeking a Restaurant Supervisor. The role involves overseeing food service staff, training employees on job duties, and ensuring quality control standards are met. Candidates should have a high school graduation certificate and 1-2 years of experience in food service. This is a permanent position offering a dynamic work environment in a busy restaurant.

Benefits

Dental plan

Health care plan

Vision care benefits

Group insurance benefits

Life insurance

Support for newcomers and refugees training

Support for youths training

Support for Indigenous people training

Qualifications

• 1 year to less than 2 years of experience in food service.
• Requires a school graduation certificate.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Maintain records of stock, repairs, sales, and wastage.
• Prepare and submit reports.
• Supervise and check assembly of trays.
• Supervise and check delivery of food trolleys.
• Establish work schedules.

Education

Secondary (high) school graduation certificate

Job description

Qualifications

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• Certificates, licences, memberships, and courses: Not required

Work site environment

• Noisy

Work setting

• Restaurant

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• Food and beverage servers
• Food service counter attendants and food preparers
• 16-20 people

Health benefits

• Dental plan
• Health care plan
• Vision care benefits

Financial benefits

• Group insurance benefits
• Life insurance

Other benefits

• Other benefits

Support for newcomers and refugees

• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and / or refugees

Support for youths

• Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

• Provides cultural competency training and / or awareness training to all employees to create a welcoming work environment for Indigenous workers

Work Term

• Permanent

Work Language

• English

Hours

• 40 hours per week