fast food restaurant manager

Government of Canada - Western; Whistler; On-site; CAD 100,000 - 500,000; Full time

Job summary

A government agency in Canada is seeking a dedicated professional for on-site operational management in Whistler. The role involves determining service offerings, managing financial reporting, and ensuring compliance with health and safety regulations. With a requirement for at least 1 year of experience, candidates should possess excellent communication skills and be able to lead a team of over 20 individuals. If you're organized, dependable, and client-focused, we encourage you to apply. This position does not allow for remote work.

Qualifications

• 1 year to less than 2 years of relevant experience required.
• Ability to conduct performance reviews.
• Experience in a fast-paced environment.

Responsibilities

• Determine type of services to be offered and implement operational procedures.
• Balance cash and complete financial reports.
• Ensure health and safety regulations are followed.
• Organize and maintain inventory.
• Address customers' complaints or concerns.

Skills

Attention to detail

Client focus

Excellent oral communication

Dependability

Team player

Education

Secondary (high) school graduation certificate

Tools

Accounting software

MS Excel

MS Word

MS Office

Electronic cash register

Point of sale system

Job description

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Urban area

Budgetary responsibility

• $100,001 - $500,000

Responsibilities

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• More than 20 people

Experience and specialization

Computer and technology knowledge

• Accounting software
• Electronic cash register
• MS Access
• MS Excel
• MS Office
• MS Outlook
• MS PowerPoint
• MS Windows
• MS Word
• Point of sale system
• Spreadsheet

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Large workload

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player