Facilities Lead - Eataly Eaton Centre

Eataly North America; Toronto; On-site; CAD 40,000 - 50,000; Full time

Job summary

A leading culinary marketplace in Toronto is looking for a Facilities Lead to ensure all facilities are operating efficiently and maintain cleanliness in accordance with regulations. Responsibilities include overseeing support duties, leading pre-shift meetings, and training new team members. Candidates should have at least 2 years of experience in facilities and housekeeping, a high school diploma, and excellent communication skills. Flexibility for nights and weekends is required.

Qualifications

• High school diploma or equivalent required.
• At least 2 years of facilities and housekeeping experience.
• Basic computer skills needed.

Responsibilities

• Ensure that all facilities are functioning properly and efficiently.
• Maintain clean and sanitary conditions per regulations.
• Lead pre-shift meetings to inform team members.
• Assist in training new team members on station duties.
• Inspect assigned stations and provide feedback.

Skills

Facilities management

Housekeeping procedures

Training

Communication

Education

High school diploma or equivalent

Job description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team’s product knowledge

Job Description

The Facilities Lead serves as the point of contact for the assigned shifts and takes the necessary actions to ensure that all facilities are in proper working order. The Facilities Lead is also knowledgeable about housekeeping and dishwashing procedures. Reports to the Facilities Manager.

• Participates in and helps oversee facilities support duties, ensuring all equipment, walk-ins, refrigerator units, HVAC, plumbing, storage areas and other facilities are functioning properly and efficiently
• Guarantees exceptionally clean and sanitary conditions in accordance with state and federal regulations
• Leads positive and informative pre-shift meetings
• Assists managers with training new team members on each station
• Provides a recap of the shift to the Facilities Manager and the Food Safety Manager
• Inspects each team member’s assigned station and provides feedback
• Performs other duties as required or assigned

Qualifications

• High school diploma or equivalent
• 2+ years of facilities and housekeeping experience
• Basic computer skills

Job Requirements

• Availability to work onsite with a flexible schedule including nights and weekends
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting