F&B Supervisor – Lead Luxury Service in Lake Louise

The Fairmont Jasper Park Lodge; Lake Louise; On-site; CAD 80,000 - 100,000; Full time

Job summary

A luxury hotel in Alberta is seeking a Food and Beverage Supervisor to oversee dining operations and lead a team of front-of-house staff. The ideal candidate will have at least 2 years of supervisory experience in a luxury setting, strong leadership skills, and a passion for delivering exceptional service. This full-time role offers a salary starting from $21.00 per hour and requires relocation to Lake Louise. Staff housing is available.

Benefits

Casual dress

Company events

Discounted or free food

Extended health care

On-site parking

Paid time off

Store discount

Qualifications

• Minimum of 2 years of supervisory experience in a luxury hotel or fine dining establishment.
• Flexibility to work any shift, weekends, and holidays in a fast-paced environment.
• Familiarity with Relais & Châteaux standards is a plus.

Responsibilities

• Supervise and guide the front-of-house staff to ensure smooth and efficient operations.
• Train, mentor, and motivate team members to deliver exceptional service.
• Monitor and maintain the highest standards of service, cleanliness, and presentation.

Skills

Leadership skills

Communication skills

Problem-solving abilities

Knowledge of food and beverage service standards

Interpersonal skills

Education

Relevant certifications in hospitality or culinary arts

Job description

A luxury hotel in Alberta is seeking a Food and Beverage Supervisor to oversee dining operations and lead a team of front-of-house staff. The ideal candidate will have at least 2 years of supervisory experience in a luxury setting, strong leadership skills, and a passion for delivering exceptional service. This full-time role offers a salary starting from $21.00 per hour and requires relocation to Lake Louise. Staff housing is available.