Deli Operations Manager: Lead Food Team

Sobeys; Halifax; On-site; CAD 60,000 - 80,000; Full time

Job summary

A leading grocery retailer is seeking a Deli Manager in Halifax to oversee deli operations. Responsibilities include managing staff, ensuring customer service excellence, adhering to food safety protocols, and meeting financial targets. The role requires strong leadership, communication skills, and knowledge of departmental operations. The company offers a comprehensive rewards package that includes health benefits, retirement plans, and professional development opportunities.

Benefits

Competitive Benefits Package

Virtual Health Care Platform

Retirement and Savings Plan

10% in-store discount

Learning and Development Resources

Parental leave top-up

Paid Vacation and Days-off

Qualifications

• Above average communication skills, both oral and written.
• Full knowledge of department operations and skills.
• Ability to work independently in a fast-paced environment.

Responsibilities

• Lead and manage staff to achieve the highest level of customer service.
• Manage budgets, labor costs, and inventory control.
• Create a shopping experience that enhances customer loyalty.

Skills

Communication skills

Leadership

Food safety knowledge

Microsft Office Suite proficiency

Job description

A leading grocery retailer is seeking a Deli Manager in Halifax to oversee deli operations. Responsibilities include managing staff, ensuring customer service excellence, adhering to food safety protocols, and meeting financial targets. The role requires strong leadership, communication skills, and knowledge of departmental operations. The company offers a comprehensive rewards package that includes health benefits, retirement plans, and professional development opportunities.