cook

Rickys Group of Family-Style Restaurants; Yellowknife; On-site; CAD 35,000 - 45,000; Full time

Job summary

A renowned dining establishment located in Yellowknife, Canada, seeks a skilled cook to manage kitchen operations. Responsibilities include menu planning, food preparation, and training kitchen staff. Ideal candidates should hold a secondary school graduation certificate and have at least 1 year of experience in a similar role. This on-site position emphasizes attention to detail and teamwork.

Qualifications

• 1 year to less than 2 years of experience in a relevant role is required.
• Ability to manage kitchen operations effectively.

Responsibilities

• Plan menus and estimate food requirements for their realization.
• Prepare and cook complete meals or individual dishes.
• Train staff in preparation, cooking and handling of food.

Skills

Client focus

Attention to detail

Flexibility

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work location: On site. Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Security and safety

• Basic security clearance

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Repetitive tasks

Personal suitability

• Client focus
• Flexibility
• Reliability
• Team player